PHYSICAL PARAMETERS
|
No. |
PRODUCT PARAMETERS |
SPECIFICATION |
RESULTS |
|
1 |
Status |
Fine powder |
Fine powder |
|
2 |
Color |
White to light yellow |
White |
|
3 |
Taste |
Without off-tastes |
Without off-tastes |
CHEMICAL PARAMETERS
|
No. |
PRODUCT PARAMETERS |
SPECIFICATION |
RESULTS |
|
2 |
Particle size |
≥80 mesh |
120 |
|
3 |
Transparency (t%) |
≤70 |
81 |
|
4 |
Gel strength (0% KCl) |
500-600 g/cm2 |
569.9 |
|
5 |
Gel strength (0.2% KCl) |
≥1400 g/cm2 |
1727.7 |
|
6 |
Moisture (%) |
7-12% |
7.427 |
|
7 |
PH value |
6-8 |
7.3 |
|
8 |
Viscosity (1.5%,750C) |
100-250 mPa.s |
148.8 |
|
9 |
Total ash |
15-30 % |
21 |
|
11 |
Arsen |
Confirmed |
|
|
12 |
Pb |
Confirmed |
|
|
13 |
Cd |
Confirmed |
|
|
14 |
Hg |
Confirmed |
MICROBIAL PARAMETERS
|
No. |
PRODUCT PARAMETERS |
SPECIFICATION |
RESULTS |
|
1 |
Total viable count |
5,000 cfu/g max |
Confirmed |
|
2 |
Escherichia coli |
Negative in 5g |
Negative |
|
3 |
Salmonella spp. |
Negative in 25g |
Negative |
|
4 |
Staphylococcus aureus |
Negative |
Negative |
