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World tree nut output to increase in 2016/17

World tree nut output to increase in 2016/17

The International Nut & Dried Fruit Council (INC) forecasts world tree nut production to increase 5.77% in 2016/17 to reach 4.02 mln tonnes from 3.80 million tonnes in 2015/16. This data appears in the INC’s latest Global Statistical Review.

Continued challenges for cashew market into 2017

Continued challenges for cashew market into 2017

The global cashew nut kernel supply was significantly down this year and additional problems are expected for next year, Global Trading & Agency noted in its final report of 2016.

How To Make Cashew Flour At Home

How To Make Cashew Flour At Home

How To Make Cashew Flour At Home

Carrageenan

Carrageenan

Carrageenan is a hydrocolloid extracted from some red seaweeds belonging to the Gigartina, Hypnea, Eucheuma, Chondrus and Iridaea species. It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

Agar agar

Agar agar

Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present as off-white dry powder form or strip form. Agar cannot dissolve cold water, but only be able to dissolve in boiled water.

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